| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads, Quick, Cranberry, Kay burger |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1 |
c |
Sugar |
| 1 |
|
Orange; grate rind, juice |
| 2 |
tb |
Oil |
| 10 |
tb |
Buttermilk |
| 1 |
|
Egg |
| 1/2 |
c |
Nuts; chopped |
| 1 |
c |
Raw cranberries; chopped, or coasely ground |
INSTRUCTIONS
KAY BURGER XWSF96A
Sift together flour, salt, baking powder, soda and sugar. Grate rind of
the orange, extract the juice, and add 2 tablespoons melted shortening, or
salad oil, and buttermilk to make 3/4 cup liquid. Beat egg well, combine
with above liquid, and add to the dry ingredients. Add chopped nuts and raw
cranberries, chopped or coarsely ground. Mix well. Pour in greased loaf
pan. Bake 325~ for 1 hour. Store 24 hours in refrigerator before cutting.
Great for the holidays! Kay.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””