I am glad you know when persons are justified. It is a lesson I have not yet learnt. There are so many stony ground hearers, who receive the Word with joy, that I have determined to suspend my judgment till I know the tree by its fruits. That makes me so cautious now, which I was not thirty years ago, of dubbing converts too soon. I love now to wait a little, and see if people bring forth fruit; for there are so many blossoms which March winds you know blow away, that I cannot believe they are converts till I see fruit brought back; it will never do a sincere soul any harm.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	Pasta	1	Servings

INGREDIENTS

1	c	Durum semolina
2	tb	Cranberry juice concentrate,
		Thawed
2	tb	Orange juice concentrate,
		Thawed
1	tb	Vegetable oil, optional
		Water, as needed
1 1/4	c	Durum semolina
2	tb	Cranberry juice concentrate,
		Thawed
2	tb	Orange juice concentrate,
		Thawed
1	tb	Vegetable oil, optional
		Water, as needed

INSTRUCTIONS

HAND
EXTRUDER
Per 1 cup Serving: 255calories
8.0 g  protein
43.4 g  carbohydrate
5.5 g  fat
0.3 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. Collected from the International Cooking
Echoes May 1995
Posted to FOODWINE Digest  by Abbott <labbott@MHO.NET> on Nov 24, 1997

A Message from our Provider:

“Jesus: Amazing love”