| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Pasta | 1 | Servings |
INGREDIENTS
| 1 | c | Durum semolina |
| 2 | T | Cranberry juice concentrate |
| Thawed | ||
| 2 | T | Orange juice concentrate |
| Thawed | ||
| 1 | T | Vegetable oil, optional |
| Water, as needed | ||
| 1 1/4 | c | Durum semolina |
| 2 | T | Cranberry juice concentrate |
| Thawed | ||
| 2 | T | Orange juice concentrate |
| Thawed | ||
| 1 | T | Vegetable oil, optional |
| Water, as needed |
INSTRUCTIONS
Per 1 cup Serving: 255calories 8.0 g protein 43.4 g carbohydrate 5.5 g fat 0.3 mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Collected from the International Cooking Echoes May 1995 Posted to FOODWINE Digest by Abbott <labbott@MHO.NET> on Nov 24, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 394
Calories From Fat: 249
Total Fat: 28.2g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 620.4mg
Carbohydrates: 35.1g
Fiber: <1g
Sugar: 34.4g
Protein: 2.2g