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Cranberry Orange Pasta

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CATEGORY CUISINE TAG YIELD
Vegetables German Pasta 1 Servings

INGREDIENTS

1 c Durum semolina
2 tb Cranberry juice concentrate,
Thawed
2 tb Orange juice concentrate,
Thawed
1 tb Vegetable oil, optional
Water, as needed
1 1/4 c Durum semolina
2 tb Cranberry juice concentrate,
Thawed
2 tb Orange juice concentrate,
Thawed
1 tb Vegetable oil, optional
Water, as needed

INSTRUCTIONS

HAND
EXTRUDER
Per 1 cup Serving: 255calories
8.0 g  protein
43.4 g  carbohydrate
5.5 g  fat
0.3 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. Collected from the International Cooking
Echoes May 1995
Posted to FOODWINE Digest  by Abbott <labbott@MHO.NET> on Nov 24, 1997

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