| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chicago |
Salsas |
4 |
servings |
INGREDIENTS
| 500 |
g |
Raw cranberries |
| 3 |
|
Oranges; seeded but not peel |
|
|
Cane sugar |
INSTRUCTIONS
1. Grind up coarsely in your meat grinder or food processor the
cranberries
2. Sweeten to taste with sugar.
Author's Notes: In Chicago, where I did much of my growing up, there
was a company call ed it: cranberries, oranges, sugar
Recipe by: Mary-Claire van Leunen
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