Name: Cranberry Orange Relish
Ingredients: 10 ORANGES FRESH; 4 3/4 lb CRANBERRY SAUCE; #10

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

10		ORANGES FRESH
4 3/4	lb	CRANBERRY SAUCE; #10

INSTRUCTIONS

1.  USE CANNED CRANBERRIES.  SET ASIDE FOR USE IN STEP 3.
2.  CUT ORANGES INTO QUARTERS; REMOVE SEEDS.  COARSE GRIND THROUGH FOOD
GRINDER OR CHOPPER.  SET ASIDE FOR USE IN STEP 3.
3.   COMBINE CRANBERRIES AND ORANGES, STIR.
4.  COVER; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: M07500
SERVING SIZE: 2 TB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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