| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Granulated sugar |
| 1/4 |
c |
Dark brown sugar -; (loosely packed) |
| 1/4 |
c |
Maple syrup |
| 3/4 |
c |
Water |
| 1 |
tb |
Ground cinnamon |
| 1 |
ts |
Freshly-grated nutmeg |
| 1 |
lb |
Fresh or frozen cranberries; cleaned |
| 4 |
|
Navel oranges; peeled, and |
|
|
Divided into segments |
| 1/2 |
c |
Coarsely-chopped walnut pieces |
INSTRUCTIONS
Bring the sugars, syrup, water, cinnamon and nutmeg to a boil. Reduce
to a simmer and cook gently 5 minutes. Add the cranberries and
continue to simmer, uncovered, until half the berries "pop". Remove
from the heat and stir in the orange segments. Cool, stir in the
walnut pieces and serve. This recipe yields 5 cups.
Recipe Source: COOKING LIVE with Sara Moulton Reprinted by permission
from "The '21' Cookbook" by Michael Lomonaco, from Bantam Doubleday
Dell copyright 1995 From the TV FOOD NETWORK - (Show # CL-8699)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
joecomiskey@netzero.net
05-09-1999
Per serving: 869 Calories (kcal); 1g Total Fat; (0% calories from
fat); 6g Protein; 223g Carbohydrate; 0mg Cholesterol; 21mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit;
0 Fat; 10 Other Carbohydrates
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0n.
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