| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, The pampere | 16 | Servings | |
INGREDIENTS
| Ring: | ||
| 1 | pk | Cranberry-orange relish — |
| Well drained | ||
| 1/4 | ts | Cinnamon |
| 2 | pk | Refrigerated crescent roll |
| Dough | ||
| Glaze: | ||
| 1/2 | c | Powdered sugar |
| 2 | tb | Milk |
INSTRUCTIONS
Preheat oven to 375. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles; spread each with 1 tsp relish mixture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15-inch Baking Stone . Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle. Bake 15-20 minutes or until golden brown. Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper. Drizzle over warm coffee ca ke using V-Shaped Cutter. Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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