| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, The pampere |
16 |
Servings |
INGREDIENTS
|
|
Ring: |
| 1 |
pk |
Cranberry-orange relish — |
|
|
Well drained |
| 1/4 |
ts |
Cinnamon |
| 2 |
pk |
Refrigerated crescent roll |
|
|
Dough |
|
|
Glaze: |
| 1/2 |
c |
Powdered sugar |
| 2 |
tb |
Milk |
INSTRUCTIONS
Preheat oven to 375. Combine relish and cinnamon in Batter Bowl. Separate
dough into triangles; spread each with 1 tsp relish mixture. Roll up
triangles and curve each to form a crescent. Place 8 crescents end to end
in circle on 15-inch Baking Stone . Form an inner circle using 5 crescents;
place the remaining 3 crescents in the center to form a circle. Bake 15-20
minutes or until golden brown.
Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper.
Drizzle over warm coffee ca ke using V-Shaped Cutter.
Posted to EAT-L Digest - 29 May 96
Date: Thu, 30 May 1996 16:12:33 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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