| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Red wine, Side dish | 6 | Servings | ||
INGREDIENTS
| 1 | Lemon flavored gelatin, 4oz | |
| 3/4 | c | Boiling water |
| 1 | Orange | |
| Salad greens | ||
| 1 | Unflavored gelatin | |
| 1/2 | c | Dry red wine |
| 1 | Whole cranberry sauce, 16oz | |
| Mayonnaise or salad dressing |
INSTRUCTIONS
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six 2/3-cup molds. Refrigerate until firm, at least 4 hours. Unmold onto salad greens; serve with mayonnaise. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.9mg
Potassium: 111.4mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: 1.2g
Protein: <1g