Cranberry Orange Sauce With Ginger
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Sauces | 2 | Cups | |
INGREDIENTS
| 3/4 | lb | Cranberries |
| 1 | c | Orange juice |
| 1 | c | Packed brown sugar |
| 2 | t | Grated fresh ginger |
INSTRUCTIONS
In a saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Cranberries will pop open and mixture will thicken. VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after sauce is cooked. Source: Simple HeartSmart Cooking by Bonnie Stern Origin: The Vancouver Sun Oct 5/94 From the collection of Karen Deck From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 982
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 37.7mg
Potassium: 471.3mg
Carbohydrates: 242.6g
Fiber: 9.9g
Sugar: 117.2g
Protein: 1g