In a saucepan, combine all ingredients and bring to a boil. Reduce heat
and simmer gently for 10 minutes, stirring occasionally. Cranberries will
pop open and mixture will thicken.
VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after sauce
is cooked. Source: Simple HeartSmart Cooking by Bonnie Stern
Origin: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Faith without works is empty – and vica versa.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!