| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 36 |
oz |
Cranberries — fresh |
| 12 |
oz |
Orange Juice, From Frozen |
|
|
Concentrate |
| 12 |
oz |
Water |
| 1 1/2 |
c |
Sugar — 1 1/4 for a more |
|
|
Tart flavor |
| 4 |
lg |
Oranges — to 6, peel, |
|
|
Section, |
|
|
Cut into bite size |
| 12 |
oz |
Walnuts — coarsely chopped |
| 3 |
tb |
Cornstarch |
| 1/4 |
c |
Water — to 1/3 C |
INSTRUCTIONS
Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture
until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling berry
mixture. Reduce heat and cook until the cranberries are as open as desired
(3 min for partially open; 10 minutes for mostly open). Remove from heat,
add oranges and walnuts. Chill and serve.
Recipe By : 6572270@LMSC5.IS.LMSC.LOCKHEED.COM (Cathy Dodge)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”