| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 48 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | c | Oats |
| 1 | c | Coconut |
| 1 | c | Brown sugar; packed |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Soda |
| 1 | c | Oleo or butter; softened |
| 1 | c | Orange marmalade |
| 1 | cn | (16-oz) whole-berry cranberry sauce |
| 1 | c | Nuts; chopped |
INSTRUCTIONS
Combine flour, oats, coconut, sugar, cinnamon and soda. Add butter; mix until crumbly. Press 3 cups crust mixture in bottom of a greased 15x10-inch jelly roll pan. Combine marmalade and cranberry sauce. Spread evenly over crust. Combine nuts with remaining crust mixture. Sprinkle over cranberry mixture; press lightly. Bake at 350 degrees for 25-30 minutes. Cool completely. Cut into squares. Makes 48 squares. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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