| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
48 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/2 |
c |
Oats |
| 1 |
c |
Coconut |
| 1 |
c |
Packed brown sugar |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Soda |
| 1 |
c |
Butter; softened |
| 1 |
c |
Orange marmalade |
| 1 |
cn |
(16-oz) whole-berry cranberry sauce |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Combine flour, oats, coconut, sugar, cinnamon and soda in a bowl. Add
butter and mix until crumbly. Place 3 cups of the mixture into an ungreased
15-by-10-inch jelly roll pan. Combine marmalade and cranberry sauce. Spread
over crust in pan. Combine nuts with remaining crust mixture and sprinkle
evenly over the cranberry mixture. Press lightly. Bake at 350 degrees for
25-20 minutes. Cool. Cut into squares. Makes 48 squares.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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