| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
48 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/2 |
c |
Oats |
| 1 |
c |
Coconut |
| 1 |
c |
Brown sugar; packed |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Soda |
| 1 |
c |
Oleo or butter; softened |
| 1 |
c |
Orange marmalade |
| 1 |
cn |
(16-oz) whole-berry cranberry sauce |
| 1 |
c |
Nuts; chopped |
INSTRUCTIONS
Combine flour, oats, coconut, sugar, cinnamon and soda. Add butter; mix
until crumbly. Press 3 cups crust mixture in bottom of a greased 15x10-inch
jelly roll pan. Combine marmalade and cranberry sauce. Spread evenly over
crust. Combine nuts with remaining crust mixture. Sprinkle over cranberry
mixture; press lightly. Bake at 350 degrees for 25-30 minutes. Cool
completely. Cut into squares. Makes 48 squares.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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