God made us to be in relationship with others, but your most important relationship is with Him. In human relationships you get a taste of the happiness, meaning, and fulfillment that ultimately are only to be found, in their fullest form, in Him. So don't let yourself be fooled into believing that a romantic relationship will be the most satisfying experience of your life. Instead, thank God for the tastes that you have had that remind you of what His love is like, and ask Him to give you a desire for a deeper and more intimate relationship with Him. Trust Him with your hopes for a relationship and ask for His wisdom and guidance when you enter into one. Most of all, ask Him to fill you with His Spirit so you can continue growing in your ability to love others (William Smith).

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CATEGORY	CUISINE	TAG	YIELD
	French	Desserts, Holiday	1	Serving

INGREDIENTS

		French pastry (recipe posted)
2	tb	Currant jelly; melted
1	c	Currant jelly
2	c	Cranberries
1/4		An orange; cut up
1		Unflavored gelatin
3	tb	Orange liqueur

INSTRUCTIONS

On a lightly floured surface roll French Pastry dough to a 13-inch circle.
Line an 11-inch flan pan with removable bottom with dough, being careful
not to stretch dough. Trim edges. Fold any excess dough under. Prick bottom
and sides; line with foil and fill with dried beans.
Bake pastry in a 400 degree oven for 15 minutes. Remove foil and beans;
continue
baking 10 to 15 minutes more or till pastry is light brown. Brush melted
jelly over bottom of crust. Cool on a wire rack.
In a 10-inch skillet bring the 1 cup jelly and .A cup water to boiling. Add
cranberries;cook, uncovered, over low heat for 3 to 5 minutes or till
berries pop. With slotted spoon, transfer cranberries to a bowl; set aside.
In blender container or food processor bowl combine the orange and 1/4cup o
f the jelly liquid; cover and blend till smooth. Return mixture to skillet.
Combine gelatin and 1/4 cup water let stand 5 minutes. Add gelatin mixture
and liqueur to s killet. Heat and stir till gelatin is dissolved. Pour
gelatin mixture over cranberries. To cool, place skillet in a bowl or sink
of ice about 15 minutes or till mixtu re is partially set, stirring
occasionally.
Spoon mixture into pastry shell; spread evenly. Chill 2 hours or till firm.
To serve, cut into wedges. Makes 10 servings. Scanned and Busted by
[email protected]
Contributor:  Holiday Cooking (BH&G 1986)
Posted to recipelu-digest Volume 01 Number 360 by P&S Gruenwald
<[email protected]> on Dec 12, 1997

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