| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert, Orange, Quick, Mc |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(85 g) cranberry jello |
| 1 |
c |
Boiling water |
| 1 |
cn |
(10oz) mandarin oranges |
| 1 |
pk |
(300 g) angel food cake; cut Into cubes |
| 1 1/2 |
c |
Cold milk |
| 1 |
pk |
(30 g) jello instant Vanilla pudding |
| 1 |
|
Container (1-litre) Cool Whip Dessert topping |
|
|
Grated orange rind |
|
|
Fresh cranberries |
INSTRUCTIONS
GARNISH
Drain oranges, saving liquid. Add boiling water to the jello. Add
additional water to reserved orange liquid to make 1 cup. Add to jello. In
large glass bowl, put the cubed angel food cake. Slowly pour over the
jello mixture. Toss gently until all jello has been absorbed. Make the
instant pudding, using the 1-1/2 cups of milk. Fold in 2 cups of Cool whip,
orange sections and grated orange rind. Spoon over top of the cake cubes.
Garnish with the remaining toppings and chill for at least 4 hours. Makes
about 10 servings.
Origin: Adapted from What's Cooking, 14th issue. Shared by: Sharon Stevens,
Nov/95.
Posted to MC-Recipe Digest V1 #313
Date: Mon, 25 Nov 1996 14:46:55 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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