| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Salads, Fruits, Holiday, Low-fat | 8 | Servings | |
INGREDIENTS
| 2 | pk | Sugar-free Raspberry jello |
| 1 | c | Plain lowfat yogurt |
| 3 | c | Fresh cranberries |
| 1/2 | c | Sugar or equvialent to 24t |
| 1 1/2 | c | Canned crushed pineapple unsweetened and drained |
| 1/2 | c | Finely chopped celery |
| 1 | oz | Chopped walnuts |
| 2 | Sm. apples chopped 1/4" |
INSTRUCTIONS
Prepare gelatin according to package direcitons. Add yogurt and stir until blended. Chill until slightly thickened. Place cranberries and sweetener in a blender container. Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin. Spoon into a large bowl. Chill until firm. (If you wish to make this salad in a mold, use 1/2 cup less water than the directions call for). NOTE: use non-fat plain yogurt to reduce fat grams. ** MORE LEAN AND LUSCIOUS** Info: 194 calories 3g protein 3g fat 2mg cholesterol From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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