Prepare gelatin according to package direcitons. Add yogurt and stir
until blended. Chill until slightly thickened. Place cranberries and
sweetener in a blender container. Blend until berries are chopped. Add
cranberries and remaining ingredients to thickened gelatin. Spoon into a
large bowl. Chill until firm. (If you wish to make this salad in a mold,
use 1/2 cup less water than the directions call for). NOTE: use non-fat
plain yogurt to reduce fat grams. ** MORE LEAN AND LUSCIOUS** Info: 194
calories 3g protein 3g fat 2mg cholesterol
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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