Cranberry-peach Cobbler ,
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 21 | oz | Can, Peach Pie Filling |
| 16 | oz | Can, Whole-berry Cranberry |
| Sauce | ||
| 1 | Yellow Cake Mix, no Pudding | |
| 1/2 | t | Ground Cinnamon |
| 1/4 | t | Ground Nutmeg |
| 1/2 | c | Butter or Margarine |
| 1/2 | c | Chopped Pecans |
| Vanilla Ice Cream, Optional |
INSTRUCTIONS
Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13"x 9" x 2" baking dish. Set aside. Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb mixture over fruit mixture. Bake at 350 degrees for 45 minutes or until golden and bubbly. Serve warm, with vanilla ice cream, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 282
Calories From Fat: 191
Total Fat: 21.8g
Cholesterol: 23.5mg
Sodium: 130.6mg
Potassium: 138.4mg
Carbohydrates: 20.6g
Fiber: 1.1g
Sugar: 17.5g
Protein: 2.4g