| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 21 |
oz |
Can, Peach Pie Filling |
| 16 |
oz |
Can, Whole-berry Cranberry |
|
|
Sauce |
| 1 |
pk |
Yellow Cake Mix (no Pudding) |
| 1/2 |
ts |
Ground Cinnamon |
| 1/4 |
ts |
Ground Nutmeg |
| 1/2 |
c |
Butter or Margarine |
| 1/2 |
c |
Chopped Pecans |
|
|
Vanilla Ice Cream (Optional) |
INSTRUCTIONS
Combine pie filling and cranberry sauce; spoon mixture into a lightly
greased 13"x 9" x 2" baking dish. Set aside.
Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry
blender until mixture is crumbly. Stir in pecans. Sprinkle crumb
mixture over fruit mixture. Bake at 350 degrees for 45 minutes or
until golden and bubbly. Serve warm, with vanilla ice cream, if
desired.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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