In covered blender jar, blend all ingredients at high speed for 30 seconds
until smooth. Serve in tall glasses. Serves 4.
Formatted by Mardi Desjardins March 10, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 10,
1998
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