INGREDIENTS

INSTRUCTIONS

Makes about 1-1/2 quarts  Tori Ritchie found this recipe in a dusty old
community cookbook from  Saint Louis. She says people love it so much,
they literally spoon it  out of the bowl to eat, turkey be damned. Tori
is the author of Cabin  Cooking (Time Life, 1998).  Place all
ingredients, except liqueur, in a heavy 4-quart saucepan and  bring to
a boil over medium-high heat, stirring once or twice to  incorporate
sugar. Reduce heat to a simmer and cook, uncovered,  stirring
occasionally, until thickened and cranberries are soft,  about 45
minutes. Remove from heat, stir in orange liqueur, and let  cool. Cover
and chill until ready to use. (Serves 12 generously, with  leftovers
for sandwiches. Or for eating by the spoonful.)  VEGAN  PER 1/2-CUP:
197 CAL (<1% from fat), 1g PROT. 5g FAT. 44g CARB. 2mg  SOD, 0mg CHOL,
4.5g FIBER  By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13,
1999.  Recipe by: Veggie Life Magazine, November 1998, page 45
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5975
Calories From Fat: 136
Total Fat: 15.3g
Cholesterol: 0mg
Sodium: 79.1mg
Potassium: 3760.8mg
Carbohydrates: 1426.1g
Fiber: 72.2g
Sugar: 648.3g
Protein: 14.1g