| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Holidays, Nuts, Cranberries | 8 | Servings | |
INGREDIENTS
| 3 | c | Cranberries; (fresh or frozen) |
| 1 | c | Maple syrup |
| 1 | lb | Pears; peeled; cored/in 1/4" pieces |
| 1/2 | c | Walnuts or pecans |
| 4 1/2 | ts | Cornstarch; dissolved in: Cold water |
| 1 | pn | Salt |
| 1 | ts | Cinnamon |
| 1 | Unbaked pie crust | |
| Strips of dough; For lattice top |
INSTRUCTIONS
Combine cranberries, syrup and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. oven for 40 minutes, or until pastry is golden and filling is bubbling. Posted on MC list by bobbi744@sojourn.com Recipe By : The Fund for Animals Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:24:45 -0500 From: Roberta Banghart <bobbi744@sojourn.com>
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