| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Holidays, Nuts, Cranberries |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Cranberries; (fresh or frozen) |
| 1 |
c |
Maple syrup |
| 1 |
lb |
Pears; peeled; cored/in 1/4" pieces |
| 1/2 |
c |
Walnuts or pecans |
| 4 1/2 |
ts |
Cornstarch; dissolved in: Cold water |
| 1 |
pn |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
|
Unbaked pie crust |
|
|
Strips of dough; For lattice top |
INSTRUCTIONS
Combine cranberries, syrup and pears in saucepan and bring to a boil.
Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop.
Stir in cornstarch mixture, and simmer for 1 minute, or until thickened.
Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange
lattice strips of pie pastry on top. Bake in the upper third of a preheated
425 deg. F. oven for 40 minutes, or until pastry is golden and filling is
bubbling. Posted on MC list by bobbi744@sojourn.com
Recipe By : The Fund for Animals
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:24:45 -0500
From: Roberta Banghart <bobbi744@sojourn.com>
A Message from our Provider:
“Shock your mom – go to church”