| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberries |
| 2 |
c |
Diced peeled pears |
| 1 |
c |
Sugar |
| 1 |
c |
Orange juice |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground ginger |
| 2 |
tb |
Corn starch |
| 1/4 |
c |
Water |
| 1 |
c |
Coarsely chopped walnuts; (optional) |
INSTRUCTIONS
In 3-qt. saucepan combine cranberries, pears, sugar, orange juice, cinnamon
and ginger. Bring to boil over medium heat, reduce heat and simmer 5
minutes or until cranberry skins pop. Stir together corn starch and water
until smooth, stir into cranberry mixture. Stirring constantly, bring to
boil over medium heat and boil 1 minute. Cover, refrigerate. If desired,
just before serving, stir in walnuts. Makes 3 to 4 cups.
Posted by Joan Macdiarmid to the Fidonet National Cooking echo 12-97
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98,
converted by MM_Buster v2.0l.
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