| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 3/8 | c | Butter |
| 3/4 | c | Sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/3 | c | Milk |
| 3/4 | c | Chopped cranberries |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Flaked sweetened coconut (optional) |
INSTRUCTIONS
From: Pat Dennis <pld@acsu.buffalo.edu> Date: 26 Mar 1994 19:18:13 -0500 Blend butter, sugar, and egg until smooth. Add vanilla and baking powder, then add flour and milk. When well mixed, stir in the cranberries, pecans, and coconut. Pour batter into a lightly greased bread pan. Bake at 350 degrees for about 1 1/4 hours, until it passes the toothpick test. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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