From: Pat Dennis <pld@acsu.buffalo.edu>
Date: 26 Mar 1994 19:18:13 -0500
Blend butter, sugar, and egg until smooth. Add vanilla and baking powder,
then add flour and milk. When well mixed, stir in the cranberries, pecans,
and coconut. Pour batter into a lightly greased bread pan. Bake at 350
degrees for about 1 1/4 hours, until it passes the toothpick test.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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