| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry, Sandwiches, Sauces/dips | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 2 | tb | Dijon mustard |
| 1 | tb | Honey |
| 1/4 | c | Cranberries; chopped, finely |
| 2 | tb | Pecans; toasted and chopped |
| Salt & pepper to taste |
INSTRUCTIONS
Combine Mayo and mustard in a bowl. Whisk in the honey. Fold in cranberries and pecans. Season with salt and pepper to taste. Spread cranberry mayonaisse on bread and top with cold turkey leftovers. Good with lettuce and gouda cheese. In a pinch, I have subbed jellied cranberry sauce for the chopped cranberries and it's still good! Contributor: Lena Posted to MM-Recipes Digest V4 #309 by lena36@juno.com (Lena P Mitchell) on Nov 28, 1997
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