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Cranberry Pecan Mayonnaise

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Poultry, Sandwiches, Sauces/dips 1 Servings

INGREDIENTS

1/2 c Mayonnaise
2 tb Dijon mustard
1 tb Honey
1/4 c Cranberries; chopped, finely
2 tb Pecans; toasted and chopped
Salt & pepper to taste

INSTRUCTIONS

Combine Mayo and mustard in a bowl.  Whisk in the honey.  Fold in
cranberries and pecans.  Season with salt and pepper to taste.  Spread
cranberry mayonaisse on bread and top with cold turkey leftovers.  Good
with lettuce and gouda cheese.
In a pinch, I have subbed jellied cranberry sauce for the chopped
cranberries and it's still good!
Contributor:  Lena
Posted to MM-Recipes Digest V4 #309 by lena36@juno.com (Lena P Mitchell) on
Nov 28, 1997

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