| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Strawberry flavored gelatin; (3oz) |
| 1 |
c |
Hot water |
| 1 |
cn |
Whole berry cranberry sauce; (16 oz) |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Chopped pecans; (or more) |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Dissolve gelatin in hot water; chill until consistency of egg white. Remove
from refrigerator and add broken up cranberry sauce, celery and nuts; fold
in sour cream. Pour into a 4-cup mold that has been sprayed with vegetable
spray; chill until firm. Unmold on a bed of letuce to serve.
NOTES : Creative Cooking with Pecans
Posted to recipelu-digest Volume 01 Number 377 by "lbrandau"
<lbrandau@intrnet.net> on Dec 17, 1997
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