Cranberry Pecan Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Stuffing, Turkey | 14 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine |
| 2 | Celery stalks, chopped | |
| 1 | Onion, chopped | |
| 1 | Chicken broth | |
| 16 | oz | Herb stuffing mix |
| 1/2 | c | Cranberries |
| 1/2 | c | Pecans, chopped |
| minutes. |
INSTRUCTIONS
In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb turkey according to directions on turkey package. Bake any remaining stuffing in covered casserole dish along with turkey, for From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 140
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 0mg
Sodium: 174mg
Potassium: 96.3mg
Carbohydrates: 19.3g
Fiber: 2g
Sugar: <1g
Protein: 1.4g