BILLS20086
In 4 quart saucepan over medium heat, melt margarine; add celery and onions
and cook until tender. Add broth. Heat to boiling. Remove from heat. Add
stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14
lb turkey according to directions on turkey package. Bake any remaining
stuffing in covered casserole dish along with turkey, for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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