Cranberry-pineapple Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Betty crock, Cakes, Family & fr | 1 | Servings | |
INGREDIENTS
| 1 | Betty Crocker SuperMoist | |
| white cake mix | ||
| 1 | Envelope whipped topping | |
| mix 1.5 oz. | ||
| 1/3 | c | Milk |
| 3/4 | c | Betty Crocker Creamy Deluxe |
| vanilla ready-to-spread | ||
| frosting | ||
| 1 | Jar cranberry-orange relish | |
| 14 oz. | ||
| 1 | Crushed pineapple, 8 1/4 | |
| oz. |
INSTRUCTIONS
Bake cake mix in 2 round pans, 1x1 1/2", as directed on package. Cool 10 minutes. Remove from pans; cool cake completely on wire rack. Beat whipped topping mix (dry) and milk in small bowl on high speed until stiff, 2 minutes. Beat in frosting on high speed until smooth and thick, about 1 minute. Mix crushed pineapple and cranberry-orange relish; drain. Spread 2/3 cup frosting mixture between layers; spoon half of the cranberry mixture over frosting mixture. Frost side and top of cake with remaining frosting mixture. Spoon remaining cranberry mixture over top. Refrigerate 1 to 2 hours before serving. Refrigerate any remaining cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 3692
Calories From Fat: 845
Total Fat: 94.4g
Cholesterol: 54.1mg
Sodium: 4235.8mg
Potassium: 597.3mg
Carbohydrates: 687.2g
Fiber: 5g
Sugar: 486.8g
Protein: 26.4g