INGREDIENTS

INSTRUCTIONS

In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups
water; let stand 1 minute to soften gelatin slightly. Cook over  medium
heat, stirring frequently, until gelatin completely dissolves.  Remove
saucepan from heat; stir in cherry and lemon/lime flavor  gelatin until
they completely dissolve. Stir in 3 cups cold water.  Refrigerate until
mixture mounds slightly when dropped from a spoon,  about 1 hour. 2.
Meanwhile, coarsely chop cranberries and mince  celery; place in
medium-sized bowl. Add drained pineapple and sugar,  stirring until
sugar completely dissolves. 3. Fold fruit mixture into  thickened
gelatin. Pour into 10" Bundt pan or 12-cup mold. Cover and  refrigerate
until set, at least 3 hours. 4. To serve, carefully  unmold gelatin
onto chilled platter.  Miscellaneous recipes from the collection of
Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.7mg
Potassium: 14.9mg
Carbohydrates: 12.7g
Fiber: <1g
Sugar: 12.6g
Protein: <1g