As we dive deeper into the book of Revelation, Christians commonly walk away with two wrong responses. First is they hear about God’s awful wrath and the persecution on the church and they become scared, very scared. Second is they contemplate the heavy symbolism and make it their life’s goal to interpret the events down to the smallest detail. Then they often dogmatically defend their position, even to the expense of dividing the church. If the first individual has his head in the sand, the second has his head in the clouds!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Low-fat, Breads	12	Servings

INGREDIENTS

2 1/2	c	All-purpose flour
3/4	c	Sugar
2	tb	Poppy seed
1		Tbl. baking powder
1	c	Skim milk
1/3	c	Fleischmann's margarine, melted
1/4	c	Egg Beaters (or other egg substitute)
1	ts	Vanilla extract
2	ts	Grated lemon peel
1	c	Fresh or frozen cranberries, chopped

INSTRUCTIONS

Confectioner's Sugar Glaze (optional)
Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside. In large
bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend
milk, margarine, egg substitute, vanilla and lemon peel; stir into flour
mixture just until moistened.  Stir in cranberries; spread in prepared pan.
Bake at 350^ for 60-70 minutes or until done. Cool. Drizzle with glaze if
desired. Makes 12 servings.
Nutrition Information per serving:  216 calories, 172 mg. sodium, 0 mg.
cholesterol, 6 gram total fat (25% calories from fat), 1 gm saturated fat,
1 gm dietary fiber.
This could be posted in a number of places - Tea Breads, etc. But, since it
is faily low fat, and uses products that make it that way, here it is.
Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat Dec 12, 1992 S.KERR7
[QueenTester]        at 22:06 EST
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005

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