| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Low-fat, Breads |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Poppy seed |
| 1 |
|
Tbl. baking powder |
| 1 |
c |
Skim milk |
| 1/3 |
c |
Fleischmann's margarine, melted |
| 1/4 |
c |
Egg Beaters (or other egg substitute) |
| 1 |
ts |
Vanilla extract |
| 2 |
ts |
Grated lemon peel |
| 1 |
c |
Fresh or frozen cranberries, chopped |
INSTRUCTIONS
Confectioner's Sugar Glaze (optional)
Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside. In large
bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend
milk, margarine, egg substitute, vanilla and lemon peel; stir into flour
mixture just until moistened. Stir in cranberries; spread in prepared pan.
Bake at 350^ for 60-70 minutes or until done. Cool. Drizzle with glaze if
desired. Makes 12 servings.
Nutrition Information per serving: 216 calories, 172 mg. sodium, 0 mg.
cholesterol, 6 gram total fat (25% calories from fat), 1 gm saturated fat,
1 gm dietary fiber.
This could be posted in a number of places - Tea Breads, etc. But, since it
is faily low fat, and uses products that make it that way, here it is.
Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat Dec 12, 1992 S.KERR7
[QueenTester] at 22:06 EST
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
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“What’s missing in the name ‘JES S’? U!”