It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

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CATEGORY	CUISINE	TAG	YIELD
Meats			5	Servings

INGREDIENTS

1		Boneless rolled pork loin
		Roast — 2 1/2-3 lbs
16	oz	Can
1/2	c	Sugar
1/2	c	Cranberry juice
1	ts	Dry mustard
1/4	ts	Cloves
2	tb	Cornstarch
2	tb	Cold water
		Salt — to taste
		Jellied cranberry sauce

INSTRUCTIONS

Place pork roast in a slow cooker.  In a medium bowl, mash cranberry sauce;
stir in sugar, cranbery juice, mustard and cloves.  Pour over roast. Cover
and cook on low for 6-8 hours or until meat is tender.  Remove roast and
keep warm. Skim fat from juices; measure 2 cups, adding water if necessary,
and pour into a saucepan. Bring to a boil over medium high heat. Combine
the cornstarch and cold water to make a paste; stir into gravy. Cook and
stir until thickened. Season with salt. Serve with sliced pork.
Recipe By     : MRSBOWLER
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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