| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Dinner, Entrees, Pork | 6 | Servings | |
INGREDIENTS
| 4 | md | Potatoes; peeled and cut into 1-inch chunks |
| 3 | lb | Boneless center-cut pork loin roast; rolled and tied |
| 16 | oz | Whole-berry cranberry sauce |
| 5 1/2 | oz | Apricot nectar |
| 1 | md | Onion; coarsely chopped |
| 1/2 | c | Dried apricots; coarsely chopped |
| 1/2 | c | Sugar |
| 1 | ts | Dry mustard |
| 1/4 | ts | Crushed red pepper |
INSTRUCTIONS
4 to 6 servings Directions: Place the potatoes in a 3-1/2-quart (or larger) slow cooker, then place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. Cover and cook on the low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice. Serve with the potatoes and sauce. NOTE: Ask your butcher to roll and tie your roast for you. "OOH IT'S SO GOOD!!" MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food caricature logo are trademarks of Ginsburg Enterprises Incorporated. Recipes and other Mr. Food materials may not be reprinted without the express written permission of Ginsburg Enterprises Incorporated Nutritional information for 6 servings: 866.6 calories; 35.0 grams fat (36.2% calories from fat); 49.0 grams protein; 89.6 grams carbohydrates; 109 mg cholesterol; 141mg sodium. Diabetic exchanges: 2 grain(starch); 6 lean meat; 1/2 vegetable; 2 fruit; 3 fat; 1 other carbohydrates. Recipe by: Featured on Mr. Foods Kitchen on 1/22/98 Posted to MM-Recipes Digest V5 #023 by SuenDoug <SuenDoug@aol.com> on Jan 23, 1998
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