Boneless center-cut pork loin roast; rolled and tied
16
oz
Whole-berry cranberry sauce
5 1/2
oz
Apricot nectar
1
md
Onion; coarsely chopped
1/2
c
Dried apricots; coarsely chopped
1/2
c
Sugar
1
ts
Dry mustard
1/4
ts
Crushed red pepper
INSTRUCTIONS
4 to 6 servings
Directions: Place the potatoes in a 3-1/2-quart (or larger) slow cooker,
then place the roast over the potatoes. In a large bowl, combine the
remaining ingredients; mix well and pour over the roast. Cover and cook on
the low setting for 5 to 6 hours. Remove the roast to a cutting board and
thinly slice. Serve with the potatoes and sauce.
NOTE: Ask your butcher to roll and tie your roast for you.
"OOH IT'S SO GOOD!!" MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food
caricature logo are trademarks of Ginsburg Enterprises Incorporated.
Recipes and other Mr. Food materials may not be reprinted without the
express written permission of Ginsburg Enterprises Incorporated
Nutritional information for 6 servings: 866.6 calories; 35.0 grams fat
(36.2% calories from fat); 49.0 grams protein; 89.6 grams carbohydrates;
109 mg cholesterol; 141mg sodium.
Diabetic exchanges: 2 grain(starch); 6 lean meat; 1/2 vegetable; 2 fruit; 3
fat; 1 other carbohydrates.
Recipe by: Featured on Mr. Foods Kitchen on 1/22/98
Posted to MM-Recipes Digest V5 #023 by SuenDoug <SuenDoug@aol.com> on Jan
23, 1998
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!