| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot | 8 | Servings | |
INGREDIENTS
| 3 | lb | Pork roast |
| Salt & pepper | ||
| 1 | c | Ground or finely chopped Cranberries (or craisons) |
| 1/4 | c | Honey |
| 1 | ts | Grated orange peel |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Gound nutmeg |
INSTRUCTIONS
1) Sprinkle roast with salt and pepper. Place in crockpot. 2) Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 to 8 servings. *NOTE: Made this 2/26/96 with a bone in butt roast for Clifford's BD. All 3 of us liked it a lot. Boneless or pork loin roast may be used. Recipe by: Freddie Johnson MDTF77A Posted to TNT - Prodigy's Recipe Exchange Newsletter, by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Fri, 17 Jan 1997.
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