| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork roast |
|
|
Salt & pepper |
| 1 |
c |
Ground or finely chopped Cranberries (or craisons) |
| 1/4 |
c |
Honey |
| 1 |
ts |
Grated orange peel |
| 1/8 |
ts |
Ground cloves |
| 1/8 |
ts |
Gound nutmeg |
INSTRUCTIONS
1) Sprinkle roast with salt and pepper. Place in crockpot.
2) Combine remaining ingredients; pour over roast. Cover and cook on low
for 8 to 10 hours. Makes 6 to 8 servings.
*NOTE: Made this 2/26/96 with a bone in butt roast for Clifford's BD. All 3
of us liked it a lot. Boneless or pork loin roast may be used.
Recipe by: Freddie Johnson MDTF77A
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Fri, 17 Jan 1997.
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