Cranberry Pork Roast (crockery Cookery)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Pork roast*, up to 4 |
| Salt and pepper | ||
| 1 | c | Ground for finely chopped |
| cranberries | ||
| 1/4 | c | Honey |
| 1 | t | Grated orange peel |
| 1/8 | t | Ground cloves |
| 1/8 | t | Ground nutmeg |
| hours. |
INSTRUCTIONS
Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over roast. cover and cook on low for 8 to *Boneless or pork loin roast may be used. Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Feb 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2869
Calories From Fat: 1521
Total Fat: 168.6g
Cholesterol: 843.7mg
Sodium: 837.6mg
Potassium: 4525.6mg
Carbohydrates: 90.8g
Fiber: 7.9g
Sugar: 76.8g
Protein: 238g