| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork roast*; (up to 4) |
|
|
Salt and pepper |
| 1 |
c |
Ground for finely chopped cranberries |
| 1/4 |
c |
Honey |
| 1 |
ts |
Grated orange peel |
| 1/8 |
ts |
Ground cloves |
| 1/8 |
ts |
Ground nutmeg |
INSTRUCTIONS
Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine
remaining ingredients; pour over roast. cover and cook on low for 8 to 10
hours.
*Boneless or pork loin roast may be used.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Feb
23, 1998
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”