| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cranberry juice |
| 2 |
c |
Port wine |
| 1/4 |
c |
Sugar |
| 1 |
c |
Light raisins |
| 6 |
|
Whole cloves |
| 6 |
|
Sticks whole cinnamon |
| 4 |
|
Whole cardamon |
INSTRUCTIONS
Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil &
simmer 10 minutes. Remove spices, add remaining cranberry juice & wine.
Heat & serve hot.
MRS. B.W. (SUSAN) STAFFORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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