| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
New, Vegtime7 |
8 |
servings |
INGREDIENTS
| 1 |
c |
Fresh cranberries |
| 1/4 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Port or orange juice |
INSTRUCTIONS
MAKES 1 1/2 CUPS VEGAN
The sweet-tart flavor and brilliant hue of this easy-to-make relish
balances the earthy taste and color of the roulade. It's bursting with
vitamin C, low in calories, and can be made several days ahead.
In medium saucepan, combine cranberries and water. Bring to a boil,
then reduce heat and simmer until cranberries are tender, 10 to 15
minutes. Stir in sugar and simmer, stirring occasionally, until sugar
is dissolved. Remove from heat and stir in port or orange juice. Let
cool.
PER 3-TBLS. SERVING: 56 CAL.; 1G PROT.; 0 TOTAL FAT; (0 SAT. FAT) 14G
CARB.; 0 CHOL; 1MG SOD.; 1G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 24, 1999.
Recipe by: Vegetarian Times Magazine, November 1997, page 57
Converted by MM_Buster v2.0l.
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