We may often be baffled by the reality of the power of evil as it is manifest in our circumstances. Sometimes that power seems so overwhelming that we are unable to praise within the circumstances of our life. It is then that we do well to recall the words of the Apostle Paul. When writing amidst difficult circumstances to the Church at Ephesus he could say, ‘Giving thanks always for all things unto God.’ He had come to know that no matter what the source of the evil, if we are in Christ, and surrounded by Him as by an atmosphere, all evil has to pass through Him before it comes to us (Robert Norris).

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CATEGORY	CUISINE	TAG	YIELD
		Bird, Miscellaneo, Sauces and	1	Servings

INGREDIENTS

1 1/2	c	Ruby port
1 1/2	c	Sugar
2	ts	Grated lemon rind
1	pn	Ground cloves
1	lb	Cranberries

INSTRUCTIONS

In a large heavy saucepan, combine port, sugar, rind and cloves. Bring to a
boil, stirring until sugar is dissolved. Add cranberries; bring to a boil.
Continue boiling, stirring constantly for 5 to 8 minutes or until skins
pop. Remove from heat; let cool. Refridgerate covered for up to 1 week.
Makes about 3 cups of sauce.
Notes from top of recipe: This flavorful sauce goes well with any roast
poultry. Packed in a pretty jar, it also makes a great hostess gift.
Formatted for MasterCook by Mardi Desjardins, Feb 11 1998.
Recipe by: Homemakers Magazine, November 1991
Posted to MC-Recipe Digest by Mardi <[email protected]> on Mar 08,
1998

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