| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 2 | Eggs; slightly beaten | |
| 2 | c | Sugar |
| 1/2 | c | Oil |
| 1 | c | Solid pack pumpkin |
| 2 1/4 | c | Flour |
| 1 | tb | Pumpkin pie spice |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Chopped cranberries |
INSTRUCTIONS
Combine eggs, sugar, oil and pumpkin; mix well. Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans. Bake at 350 for 1 hour. Posted to MC-Recipe Digest V1 #763 by Rinkes <rinke16@ix.netcom.com> on Aug 28, 1997
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