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Cranberry Pumpkin Bread
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Breads
1
Servings
INGREDIENTS
2
Eggs; slightly beaten
2
c
Sugar
1/2
c
Oil
1
c
Solid pack pumpkin
2 1/4
c
Flour
1
tb
Pumpkin pie spice
1
ts
Baking soda
1/2
ts
Salt
1
c
Chopped cranberries
INSTRUCTIONS
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin
mixture into well; stir just until dry ingredients are moistened. Stir in
cranberries.
Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.
Bake at 350 for 1 hour.
Posted to MC-Recipe Digest V1 #763 by Rinkes <[email protected]> on Aug
28, 1997
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