| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Whole Wheat pastry flour |
| 1/3 |
c |
Light brown sugar |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Pumpkin pie spice |
| 1 |
c |
Whole berry cranberry sauce |
| 3/4 |
c |
Cooked mashed pumpkin |
| 1/4 |
c |
Apple or orange juice |
INSTRUCTIONS
Lenora hope you enjoy this Cranberry Pumpkin Bread I make it all the
time its from the Secrets Of Fat-Free Baking by Sandra Woodruff, RD
Combine the flour, sugar baking soda,baking powder, and pumpkin pie
spice, and mix well. Add the remaining ingredients, and stir until
the dry ingredients are moistened. Coat an 8x4inch loaf pan with
nonstick cooking spray. Spread the mixture evenly bake at 350 degrees
for about 50 minutes, or until a toothpick inserted in the center of
the loaf come out clean. Remove the bread from the oven and let sit
for 10 minutes.
Yieid 16 skices Calories 100 Fat 0.3g protein 2.2g Cholesterol 0mg
Fiber 2.5g Calcium 18mg Potassium 110mg iron 1mg
Posted to fatfree digest by "Sandra Bornstein" <sandrab@shore.net> on
Oct 12, 1999, converted by MM_Buster v2.0l.
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